Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. In a large bowl, combine the soup, mayonnaise and lemon juice.
Cheesy Chicken Noodle Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Chicken Noodle Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Prepare 4 skinless boneless thighs, or whatever you have, cubed small
- Make ready 1/2 large onion diced
- Make ready 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Prepare 1 corn can full of Frozen peas
- Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Get 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- Prepare 1/2 lb cooked bacon crumbled small
- Make ready Panko bread crumbs
- Prepare Grated Parm
- Get Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Take Olive oil for browning chicken onions and garlic
Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture. Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter.
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Chicken Noodle Casserole I Chicken Noodle Casserole I. Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles. My family loves this creamy, cheesy, easy recipe! This kid-friendly dinner is a win for the whole family!
So that’s going to wrap this up for this special food cheesy chicken noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
