Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango lassi😊#cookpad #ramadanrecipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi😊#cookpad #ramadanrecipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango lassi😊#cookpad #ramadanrecipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango lassi😊#cookpad #ramadanrecipe using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi😊#cookpad #ramadanrecipe:
- Take 2 cups curd
- Take 2 tbsn sugar,pinch of salt
- Take 1 cup mango pulp
- Prepare 1/3 cup milk,fresh cream and some chopped mangoes to garnish
Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. And to ensure the perfect lassi mouthfeel, use only regular yogurt and not Greek because you want a drink. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi. Mango lassi tastes best when made with mature sweet ripe mangoes, fresh yogurt/curd and cardamom powder.
Instructions to make Mango lassi😊#cookpad #ramadanrecipe:
- Take a vessel….first add sugar n curd n whisk it till CREAMY now add the pulp(frozen)now add 1 pinch of salt and mix all well…
- Now add milk and mix well…it will be CREAMY n Smooth texture….serve in a tall glass decorate with cream n some chopped mangoes…enjoy😊
In restaurants when fresh mangoes are not in season it is made using frozen mangoes. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.
So that is going to wrap it up for this exceptional food mango lassi😊#cookpad #ramadanrecipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
