1952 original Chex party mix #mycookbook
1952 original Chex party mix #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 1952 original chex party mix #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Oven Baked Chex Party Mix. I have read "the original Chex mix" recipe on the box and I knew the original did not contain any type of bagel chip. Thank you for posting Nothing like the original Chex party mix baking in the oven, filling your house with that wonderful aroma.

1952 original Chex party mix #mycookbook is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 1952 original Chex party mix #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 1952 original chex party mix #mycookbook using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 1952 original Chex party mix

#mycookbook:

  1. Make ready 1/3 cup butter
  2. Take 1 tablespoon Worcestershire
  3. Get 2 cups wheat Chex
  4. Take 2 cups rice Chex
  5. Get 1/2 cup nuts (peanuts optional)
  6. Prepare 1/4 teaspoon salt
  7. Get 1/8 teaspoon garlic

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix. Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself—feel free to add your own personal flair.

Instructions to make 1952 original Chex party mix

#mycookbook:

  1. Melt butter in a sauce pan, or microwave. When butter is melted add the worceshire and mix.
  2. In a big bowl and the Chex cereal and peanuts.
  3. Add the rest of the seasoning to the Chex bowl (sprinkle) then the butter mixture and mix with hands. Make sure it’s all coated well.
  4. Place on cookie sheet evenly.
  5. Cook on 250 for 30 mins stirring every 10 mins (don’t burn it, after it browns up some it done and is no longer wet, this can burn very fast.)
  6. Cool and Store in airtight container.
  7. Notes- I triple the recipe and add pretzels to the Chex with butter mixture. When it’s done then I add nuts and the cheeez it’s, goldfish or wale’s are good in this too, I like to use goldfish because it’s tends to be cheaper…
  8. Love making this the holidays, and road trips.

Try it and see how delicious, savory, and crunchy it is. Still great after all these years! Watch this mix carefully when it's in the oven. The temperature is low so it shouldn't burn, but you never know. If anything starts to look too brown around.

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