Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. Like a single serving meatloaf, Japanese Hamburg Steak , or Hambāgu (ハンバーグ) as it's known in Japan, is an easy delicious home cooked recipe that's one of the most popular items for bento lunches, and graces dinner tables throughout Japan.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Take 550 grams ☆ Ground beef and pork mix
- Make ready 1 ☆ Egg
- Prepare 4 tbsp ☆ Milk
- Take 1 ☆ Panko
- Take 1 pinch of each ☆ Salt and pepper
- Prepare 1 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Nutmeg
- Make ready 1/8 stalk Chinese cabbage
- Prepare 1 Sake
- Get 1 Shredded white leek for garnishing
- Prepare 2 tbsp White sauce (concentrated type)
- Get 200 ml ★ Water
- Get 2 Umeboshi (large)
- Take 1 thick tablespoon of each ★ Sugar, soy sauce
- Take 1 tbsp ★ Mirin
- Take 1 Katakuriko slurry
S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. · Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.
Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage Make the steaks: Tear bread into small pieces and place in a bowl; mix in ketchup, mayonnaise, Worcestershire, mustard, egg, onion, salt, and pepper. Napa Cabbage in Chicken Broth and Water Spinach in Chinese Sauce. Cut the steak in quarters and then slice across the grain in thin diagonal strips. Learn about Chinese Cabbage in the Kitchen Dictionary - Food.com: Talk with your mouth full. It is sometimes confused with a well-known subspecies, Chinensis (bok choy).
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