Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chestnut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Easy Chestnut Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chestnut Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy chestnut rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chestnut Rice:
- Prepare 540 ml White rice
- Take 1 Peeled chestnuts
- Take 1 tbsp ★Sake
- Take 1 tbsp ★Mirin
- Get 1 tbsp ★Soy sauce
- Get 1/2 tsp ★Salt
- Get 1 Water
- Get 1 two 5 cm sheets Kombu
This comforting Japanese recipe is very easy to make. It calls for two types of short grain rice, boiled chestnuts, sesame seeds and a sprinkle of salt. This comforting Italian rice supper is a great way to use up leftover chestnuts, from BBC Good Food. Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe.
Steps to make Easy Chestnut Rice:
- Peel the chestnuts. See - - https://cookpad.com/us/recipes/147102-an-easy-way-to-peel-chestnuts
- Wash the rice, add the ingredients marked ★, add water to the three cup line and give it all a quick stir.
- Add the seaweed and chestnuts and switch the rice cooker on. When it's done, let it steam for about 10 minutes.
- When it's finished steaming, remove the seaweed, mix it all up, transfer to a serving plate and enjoy!
Chestnuts are sweet, edible nuts that grow inside of a prickly casing called a burr. Most of the chestnuts that we find in big grocery stores have been imported from places in Europe or Asia. Wash the chestnut and slice it into half. Place them in a microwave safe bowl with little water until just moist. Arrange chestnuts cut side up onto a baking tray.
So that’s going to wrap it up with this exceptional food easy chestnut rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
