Egg Flower Soup
Egg Flower Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg flower soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Flower Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Flower Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Flower Soup:
  1. Take 1 egg
  2. Get 1 teaspoon milk
  3. Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
  4. Prepare Chopped green onion and cilantro
  5. Prepare Black pepper

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Remove ginger and green onion before pouring over eggs. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.

Steps to make Egg Flower Soup:
  1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
  2. Put leftover stock in pot. Taste. If needed, add some water.
  3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
  4. Pour beaten egg in circular motion into pot. Do not stir.
  5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
  6. Enjoy your soup!

I think for egg flower chicken might be better thought. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too.

So that’s going to wrap it up with this special food egg flower soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!