Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Mac and Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Mac and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
To begin with this recipe, we must prepare a few ingredients. You can have baked mac and cheese using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac and Cheese:
- Make ready Elbow Macaroni (uncooked)
- Prepare Velveeta cheese
- Get Sharp Cheddar Cheese
- Get Milk
- Take Butter
- Get Sour Cream
- Prepare Salt
- Prepare Pepper
- Make ready Paprika
Super simple, super easy and super quick. You'll never want the boxed stuff ever again! Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.
Instructions to make Baked Mac and Cheese:
- Cook elbow macaroni to desired tenderness.
- Preheat oven to 400°F.
- Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream.
- Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted.
- Drain elbow macaroni and return to pot. Combine with cheese sauce and mix.
- Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes.
- Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes.
- Remove from oven and let cool 5 minutes before serving.
The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.
So that is going to wrap this up with this special food baked mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
