Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato and chicken casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Loaded Potato and Chicken Casserole is something that I’ve loved my whole life.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Get 2 lb Chicken Breast, Cubed
  2. Make ready 8 10, Potatoes, Cubed
  3. Take 1/3 cup Oil
  4. Get 1 tbsp Black Pepper
  5. Get 1 tbsp Paprika
  6. Prepare 2 tbsp Garlic Powder
  7. Get 6 tbsp Hot Sauce
  8. Prepare 1 cup Bacon, Cooked and Crumbled
  9. Make ready 1 cup Green Onion, Diced
  10. Prepare 2 cup Shredded Cheddar Cheese

Almost every child who leaves house longs for their mother's kitchen. How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.

Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat Oven to 400'
  2. Spray 13x9 with cooking spray
  3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
  4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
  5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
  6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
  7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
  8. Bake another 20 minutes, or until the chicken is cooked through.

Sprinkle with salt and pepper and mix well. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. Loaded Potato Casserole (Potatoes Au Gratin).

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