Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
Blueberry scones is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Blueberry scones is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have blueberry scones using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry scones:
- Prepare 2 cups flour
- Prepare 1/2 cup milk
- Take 1 egg
- Prepare 1 teaspoon Cinnamon
- Make ready Vinilla
- Make ready Lemon juice
- Take 1 cup sugar
- Prepare 1 cup Blueberrys
- Take 1 teaspoon baking powder
- Take Salt
- Get Powdered sugar
- Get 1 stick is unsalted butter
Moist, buttery, and filled with juicy blueberries These blueberry scones are crisp on the outside, moist and buttery in the middle, and. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like. Try mixing in some spices—we found that ground ginger and ground cardamom. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter.
Instructions to make Blueberry scones:
- Take flour sugar salt baking powder and cinnamon mix in a medium bowl
- Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
- Mix your egg and milk with the lemon juice also set aside
- Take the butter and pulse in a food processor with your flour till it crumbles
- Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
- Need a ball of dough and cut into whatever shape you want
- And bake for 20 minutes
- Now enjoy
Try mixing in some spices—we found that ground ginger and ground cardamom. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Scones originated from somewhere in the British Isles, perhaps Scotland. They were crafted from oats and baked over an open fire. Blueberry Scones These blueberry scones are so easy to make.
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