Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, old-fashioned donuts made with pancake mix. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Donut Holes Made with Pancake Mix & Milk. Make delicious, fluffy pancakes from scratch. In a large bowl, sift together the flour, baking powder, salt and sugar.
Old-Fashioned Donuts Made With Pancake Mix is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Old-Fashioned Donuts Made With Pancake Mix is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook old-fashioned donuts made with pancake mix using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Old-Fashioned Donuts Made With Pancake Mix:
- Get 200 grams Pancake mix
- Make ready 32 grams Butter
- Make ready 1 medium Egg
- Prepare 3 tbsp Sugar
- Make ready 1 dash Flour for dusting
Line a half sheet pan with paper towels. To make the donut batter, start by mixing the melted butter, oil, and sugar together in a large mixing bowl. You don't need a mixer for this. This old-fashioned baked donut recipe will remind you just how delicious breakfast can taste!
Instructions to make Old-Fashioned Donuts Made With Pancake Mix:
- Put the butter in a heatproof container, and microwave for 20 minutes (I have a 500 W microwave). Take it out and mix well with a whisk until the butter is smooth.
- Add the sugar to the butter, and mix well until it's no longer gritty and turns smooth and creamy. Break in the egg and mix well again. Use a whisk to do everything up to this point.
- Add the pancake mix. From this point on use a rice paddle or a wooden spatula to mix. Don't try to knead the dough with your spatula, but try to fold the flour into the liquid so that the flour absorbs the liquid, until the dough comes together. It's fine if it's still a bit floury here and there, so don't over-mix the dough.
- Put all the dough on your hand and press it hard 2 to 3 times to form a ball. Dust a cutting board, place the dough ball on it, and press it out with your hands to about a 1 cm thickness.
- Cut 3 donut shapes out of the dough to start with. Roll up the remaining dough, spread it out again and cut 2 more donuts out of it. Rip the remaining dough into 10 pieces and roll them into small balls (It's like playing with clay).
- Put some frying oil in a wok, and fry the donuts in low-medium hot oil in 2 batches. Use a frying net to turn the donuts over and you can avoid damaging the surface. Drain off the oil well and they're ready.
These simple, baked donuts will give you familiar old-fashioneds. I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter.
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