Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
chicken fried rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. chicken fried rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. In this video we will see how to make chicken fried rice at home.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fried rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make chicken fried rice:
- Make ready 2 Onions
- Get 8 oz Mushrooms
- Prepare 1 Soy sauce
- Prepare 1 cup Sugar
- Make ready 3 tbsp Sweet ginger garlic (simply asia)
- Get 3 Eggs (1/2 per cup of rice)
- Prepare 3 cup Rice
- Prepare 1 lb Chicken (cubed)
- Take 2 tbsp Vegetable oil
- Make ready 1 packages Snow peas
- Get 1 stock Celery
- Make ready 1/2 cup White wine (can use white wine vinegar)
- Prepare 2 Bell peppers (or bananna peppers)
My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious Bring your some Chinese food into your kitchen just by using your leftovers.
Instructions to make chicken fried rice:
- Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak.
- Cut chicken and soak in wine.
- Cut onion, bell pepper, celery and mix together with snow peas.
- Beat eggs and mix into the rice.
- add vegetable oil to pan. ( just enough to coat pan)
- Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water.
- Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs)
- Add the bell peppers, onions, celery, and snow peas. (saute)
- Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell.
- I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving.
This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.
So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
