Rhubarb Streusel Muffins
Rhubarb Streusel Muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb streusel muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb Streusel Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rhubarb Streusel Muffins is something that I have loved my whole life.

Today I'm conquering some frequently unanswered frequently asked questions.* These muffins are slightly sweet and a little tangy. The streusel topping adds great texture and a little extra sweetness. The muffin base is based on Nigella Lawson's blueberry muffin recipe. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Streusel Muffins:
  1. Get 2 1/2 cups all-purpose flour
  2. Get 3 teaspoons baking powder
  3. Prepare 3/4 teaspoon salt
  4. Prepare 1 cup white sugar
  5. Take 1/2 teaspoon ground cinnamon
  6. Make ready 2-3 cups fresh, chopped rhubarb
  7. Prepare 1 cup low fat milk
  8. Take 1/2 cup coconut oil
  9. Prepare 2 eggs
  10. Take Streusel topping
  11. Make ready 1/2 cup all-purpose flour
  12. Make ready 1/2 teaspoon ground cinnamon
  13. Prepare 4-5 tablespoons melted butter
  14. Make ready 1/3 cup white sugar
  15. Prepare 1/2 teaspoon baking powder

Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. These muffins are easy to make and taste fabulous! They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day.

Instructions to make Rhubarb Streusel Muffins:
  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
  3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
  4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
  5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
  6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
  7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day. Rhubarb Streusel Muffins - a moist muffin base is studded with fresh rhubarb chunks and topped with a crunchy streusel crumble topping which is lightly flavoured with lemon zest and vanilla. Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast.

So that is going to wrap it up for this exceptional food rhubarb streusel muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!