Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cinnamon oatmeal muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
All Reviews for Apple Cinnamon Oatmeal Muffins. Baked oatmeal muffins with chunks of apples and cinnamon. One of my most popular recipes is my To-Go Baked Oatmeal recipe. Apple Cinnamon Oatmeal Muffins. featured in What's For Breakfast: Oats.
Apple Cinnamon Oatmeal Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Apple Cinnamon Oatmeal Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple cinnamon oatmeal muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Oatmeal Muffins:
- Prepare 1 cup oats
- Prepare 1 cup buttermilk
- Take 1 cup flour
- Make ready 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Get 1 egg
- Prepare 1/2 cup brown sugar
- Take 1/4 cup oil
- Prepare 1 tsp. vanilla extract
- Get 1 medium apple, peeled, cored and diced
These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts!
Instructions to make Apple Cinnamon Oatmeal Muffins:
- Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
- Add the wet ingredients to the dry and combine well.
- Fold in the diced apples.
- Spoon equally in a greased muffin tin. Bake for 12 minutes.
- Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. Learn how to make healthy cinnamon apple oatmeal muffins from scratch! On my flight home, a thought popped into my head… Healthy Cinnamon Apple Oatmeal Muffins!
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