Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon burgers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Make ready salmon, around 14oz
- Take jumbo egg
- Take breadcrumbs
- Prepare fresh or dried herbs (parsley or dill or chive or etc)
- Prepare garlic powder
- Make ready salt
- Prepare onion powder or 1/4 cup chopped onions
- Get cayenne pepper
- Take generous grinds of freshly cracked pepper
- Prepare chopped scallion
- Get Serving options
- Get Lemon wedges
- Make ready Smoked paprika
- Make ready Shredded cabbage
- Prepare Cherry tomatoes
- Get Avocado
- Prepare Tartar sauce
- Get Chipotle mayo
You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Easy to Make Salmon Burgers come together with no fancy equipment.
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish. These salmon burgers are THE YUMMIEST! And made with just five ingredients.
So that is going to wrap it up for this special food salmon burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
