Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn rice cooker pilaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Rice Cooker Pilaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Corn Rice Cooker Pilaf is something that I’ve loved my entire life.
Rice Cooker Pilaf Recipes on Yummly Simple Spiced Rice-cooker Pilaf, Rice Cooker Kamameshi Traditional Japanese Pilaf, Rice Cooker Rice Pilaf. My husband loves this rice pilaf.
To begin with this recipe, we have to first prepare a few components. You can cook corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Take 480 ml Rice
- Prepare 1 bag Wieners (can substitute with bacon)
- Get 1/2 Carrot
- Take 1/2 Onion
- Take 1 small can Corn kernels
- Prepare 4 tsp ☆Soup stock, granulated type
- Take 1 to 2 tablespoons Butter
- Prepare 1 Salt, pepper
In French cuisine however the pilaf or pilau rice is mostly served in its pristine white version. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead. Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker.
Instructions to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
Rice pilaf is very easy to make, especially with the help of a rice cooker/steamer, and it goes well with many types of foods, from shish kabobs to P. Add corn, chiles, salt, gingerroot and water; mix well. Partially cover; bring to a boil. Add the rice and stir until well coated. Add corn, onions and chopped carrots.
So that is going to wrap this up for this exceptional food corn rice cooker pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
