Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn rice cooker pilaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Pilaf Recipes on Yummly Simple Spiced Rice-cooker Pilaf, Rice Cooker Kamameshi Traditional Japanese Pilaf, Rice Cooker Rice Pilaf. My husband loves this rice pilaf.
Corn Rice Cooker Pilaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Corn Rice Cooker Pilaf is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Prepare 480 ml Rice
- Prepare 1 bag Wieners (can substitute with bacon)
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Prepare 1 small can Corn kernels
- Prepare 4 tsp ☆Soup stock, granulated type
- Prepare 1 to 2 tablespoons Butter
- Prepare 1 Salt, pepper
In French cuisine however the pilaf or pilau rice is mostly served in its pristine white version. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead. Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker.
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
Rice pilaf is very easy to make, especially with the help of a rice cooker/steamer, and it goes well with many types of foods, from shish kabobs to P. Add corn, chiles, salt, gingerroot and water; mix well. Partially cover; bring to a boil. Add the rice and stir until well coated. Add corn, onions and chopped carrots.
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