Sweet Non-spicy Curried Chicken Breast Stew
Sweet Non-spicy Curried Chicken Breast Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet non-spicy curried chicken breast stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Non-spicy Curried Chicken Breast Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Non-spicy Curried Chicken Breast Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken stew recipe / spicy chicken stew. CHICKEN STEW – Coq Au Vin. Is this Sri Lankan chicken curry spicy?

To get started with this particular recipe, we must first prepare a few components. You can cook sweet non-spicy curried chicken breast stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Non-spicy Curried Chicken Breast Stew:
  1. Make ready 2 tbsp cooking oil
  2. Prepare 1 onion, sliced
  3. Get 3 cloves garlic, minced
  4. Prepare 1 lemongrass, bruised
  5. Get 1.5 tbsp curry powder
  6. Make ready 1 cup beef stock (or other types of stocks) / water
  7. Take 3 star anise
  8. Make ready 1 cinnamon stick
  9. Take 1.5 tbsp sugar
  10. Take 1 tbsp ground bean sauce (optional)
  11. Take 2 tbsp tomato paste
  12. Make ready 1 cube beef or chicken seasoning or powder
  13. Make ready 3 carrots
  14. Get 1 spring onions, chopped
  15. Take Beef or chicken cubed
  16. Make ready To taste salt and pepper

Too often it's an The fastest homemade curry paste and handfuls of charred beans and peas transform chicken. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!

Steps to make Sweet Non-spicy Curried Chicken Breast Stew:
  1. Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes
  2. Add beef/chicken, stirring
  3. Add curry powder, toss or stir
  4. Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil
  5. Add carrots, boil for 30 mins on low heat
  6. Serve and garnish with spring onions

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