Mozzrella Burger with Caramelized Onions and Mushrooms
Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.

There are few burger combinations as classic as mushrooms and mozzarella. Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite. Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms.

To begin with this recipe, we must first prepare a few components. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Prepare Burger
  2. Get Burger Bread
  3. Get Mozzarella Cheese - 1cm Thick Slices
  4. Take Bread Crumbs
  5. Take Eggs
  6. Take Flour
  7. Make ready Ketchup
  8. Get Mayonnaise
  9. Make ready Sweet Potatoes
  10. Take Vegetable Oil
  11. Make ready Caramelized Onions and Mushrooms
  12. Make ready Fresh White Mushrooms
  13. Prepare Red Onion
  14. Get Brown Sugar
  15. Make ready Soy Sauce
  16. Take Vegetable Oil
  17. Get Rosemary
  18. Make ready Coleslaw
  19. Prepare Red Cabbage -Shredded
  20. Prepare Green Cabbage - Shredded
  21. Get Carrots - Grated
  22. Prepare Lemon Juice
  23. Get Salt
  24. Get White Sugar
  25. Make ready Mayonnaise

Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love - it's one of life's greatest pleasures. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend. When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost I served them with rocket and quick caramelised onions that I added some chilli jam to. Here's Another Great Recipe From My Kitchen To Yours.

Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
  2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
  3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
  4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
  5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
  6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
  7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make mine. An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Spread with a little relish and then place the mushrooms on top of the bottom burger bun.

So that’s going to wrap this up with this special food mozzrella burger with caramelized onions and mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!