Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Pour the mixture over the broccoli and top with the remaining Cheddar.
Broccoli and Chicken Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli and Chicken Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chicken Casserole:
- Prepare —-Chicken and broth——
- Take 4-1/2 pound chicken breast skin on bone in
- Take as needed water
- Make ready 1 large carrot chopped
- Take 2 teaspoon ground turmeric
- Get 1 tablespoon salt
- Make ready 2 teaspoon granulated garlic powder
- Prepare 2 stalks celery chopped
- Make ready 1 tablespoon dehydrated onions
- Take 1-1/2 teaspoon seasoned salt
- Make ready –casserole——–
- Take 2 cup sour cream
- Make ready 3 pounds broccoli
- Take —topping——-
- Get 8 ounces Swiss cheese
It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge.
Instructions to make Broccoli and Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
- When chicken is done. Remove skin and bones.
- As you are removing the bones add the broccoli to the broth.
- Shred the chicken season with the seasoned salt and add to the broccoli
- Stir together and cook covered for 20 minutes.
- Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
- Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
- Put into oven for 30-40 minutes.
- Let rest for 10 minutes. Serve, I hope you enjoy !
Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds! Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the.
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