Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker sausage,potatoes and carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker sausage,potatoes and carrots is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow cooker sausage,potatoes and carrots is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have slow cooker sausage,potatoes and carrots using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker sausage,potatoes and carrots:
- Prepare 1 head cabbage
- Prepare 2-3 potatoes peeled-diced
- Prepare 1 onion diced
- Take 2 cups carrots
- Make ready 14 oz kielbasa sausage sliced
- Make ready 1 cup chicken broth
- Take 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 2 tb vinegar
- Make ready 2 tb mustard
- Get Salt and pepper
Slow Cooker Sausage And Potatoes, Slow Cooker German Potato Soup With Sausage And Sauerkraut, Slow-cooker White Bean, Spinach & Sausage Stew. Slow Cooker Sausage Sauerkraut and PotatoesSmall Town Woman. onion, large carrots, smoked chicken sausage, low. This slow cooker sausage and potato casserole is very creamy. If you're looking for something less creamy, then be sure to check out our regular sausage casserole.
Instructions to make Slow cooker sausage,potatoes and carrots:
- Add veggies, sausage to slow cooker
- Pour mixture over veggies
- Salt and pepper to taste. Cook low 6-8 hours or when potatoes are tender.
It has a lovely rich gravy sauce, so I highly recommend it. If you do a variation be sure to let us know how it goes in the comment section. This easy potato and Italian sausage soup is cooked in the slow cooker or on the stovetop. Turn the slow cooker on high. In a large skillet over medium heat, brown the sausage, breaking up into small.
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