Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Prepare ● For The Prime Rib, Chuck Or Rump Roast
  2. Get Beef Roast Of Choice [5 pounds if bone in]
  3. Prepare Garlic Olive Oil
  4. Make ready ● For The Beef Roast Dry Rub
  5. Get Granulated Garlic Powder
  6. Make ready Granulated Onion Powder
  7. Take Dried Rosemary
  8. Get Course Ground Black Pepper
  9. Get Sea Salt
  10. Take Crushed Bay Leaves
  11. Prepare Crushed Dried Thyme
  12. Make ready Crushed Dried Oregano
  13. Get ● For The BBQ Sauce Base Sauté
  14. Take LG White Onion [chopped]
  15. Take LG Jalapeño [chopped]
  16. Make ready LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Prepare Fresh Ground Black Pepper
  18. Prepare Garlic Olive Oil
  19. Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Take Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Take ● For The Breads/Buns [slider buns work great as well]
  22. Get Your Choice Of Fresh Thick Rolls
  23. Prepare Butter Or Garlic Herb Butter
  24. Make ready ● For The Toppings & Sides
  25. Prepare Fresh Thin Sliced White Onions [topping]
  26. Take Fresh Thin Sliced Red Onions [topping]
  27. Prepare Dill Pickle Slices [topping]
  28. Get Sliced Jalapeños [topping]
  29. Make ready Chilled Cole Slaw [topping or side]
  30. Make ready Seasoned Corn On The Cob [side]
  31. Make ready Bourbon Baked Beans [side]
  32. Get BBQ Baked Beans [side]

Plus all your favorites. ️ Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Our products are perfect on any meat or vegetable. I was introduced to Mike D's barbeque rub and sauce when I ran across Ray Mac'k's YouTube video on preparing barbeque ribs. Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried Lunch Sandwiches.

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

Giant BBQ Rib Sandwich to Feed a Crowd. An entire slab of bbq ribs in a sandwich! by Life Tastes Good is piled high with beer braised beef, caramelized onions, and lots of melted Fontina cheese! With Subway's BBQ Rib Sandwich, I got better than expected results. It's available for a limited time, but if it comes back somewhat regularly, like the McRib, I can see myself lining up for a taste year after year after year.

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