Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polish kielbasa and cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Polish Kielbasa and Cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Polish Kielbasa and Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots. Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook polish kielbasa and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polish Kielbasa and Cabbage:
- Get 3 TBSP. Butter
- Make ready 1 small Onion chopped
- Take 1 TBSP. minced Garlic
- Get 1 Cup Chicken Broth
- Take 1 lb. Kielbasa sliced
- Get 1 small Bell Pepper chopped
- Get 1 small head of Cabbage quartered
This is a rustic soup, and so easy to make and cook. The key to great flavor is the caramelization you will get. This Polish recipe will not disappoint you. It is a fermented food full of probiotics.
Instructions to make Polish Kielbasa and Cabbage:
- Stir fry onions, garlic, and bell pepper in butter.
- Add chicken broth to stir fry mix.
- In separate pan, stir-fry Kielbasa till browned.
- Add stirfry, chicken broth, and Kielbasa to crockpot.
- Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours)
Also, Cabbage is in the cruciferous family and has many cancer fighting benefits. This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.
So that’s going to wrap this up for this special food polish kielbasa and cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
