Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bourbon kielbasa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Kielbasa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bourbon Kielbasa is something which I have loved my whole life. They are nice and they look wonderful.
Delicious easy to make Crock Pot Slow Cooker Bourbon Kielbasa Recipe. Home recipes > Main Ingredients > Meat & Poultry > Bourbon Glazed Kielbasa. Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine.
To begin with this particular recipe, we must prepare a few components. You can cook bourbon kielbasa using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Kielbasa:
- Get 6 Polish Kielbasa
- Get 2 cup Bourbon
- Take 2 cup brown sugar
- Make ready 2 cup Ketchup
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Instructions to make Bourbon Kielbasa:
- Mix half of bourbon, ketchup and brown sugar in crockpot.
- Cut kielbasa in chunks and mix with sauce in the crockpot.
- Add other half of sauce and stir together.
- Slow cook for 2 hours on low or 200°F
Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. According to US Trade Legislation, a "bourbon" is a type of whiskey where the "mashbill"—which is the recipe of.
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