Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe. This Southern Hash Brown Casserole is a potato lovers dream!
Lee's Southern Hashbrown Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lee's Southern Hashbrown Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Take 350 Degree Preheated Oven
- Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Prepare 4 Tablespoons Butter
- Take 1/2 Medium Sized Onion Diced
- Prepare 2 Cloves Garlic Minced
- Make ready 1 Small Can Cream of Chicken Condensed Soup
- Make ready 1 Cup Sour Cream
- Get 8 Ounces Shredded Colby Jack Cheese
- Make ready to Taste Salt and Pepper
I made a this creamy, cheesy hash brown casserole this past weekend. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole. Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Hash Brown Casserole is a holiday staple on our table. I can't remember a Thanksgiving or Christmas where this dish wasn't included.
So that’s going to wrap it up with this exceptional food lee's southern hashbrown casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
