Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, day old stuffed corn muffin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hollow out the corn muffin center from the top. Chop the bacon and add to the corn muffin. Fill the corn muffin with lingonberry fruit. Recipe for making savory stuffed corn muffins.
Day Old Stuffed Corn Muffin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Day Old Stuffed Corn Muffin is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook day old stuffed corn muffin using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Day Old Stuffed Corn Muffin:
- Get 1 corn muffin leftover
- Prepare 2 tablespoons chopped bacon
- Take 2-1/2 tablespoons lingonberry fruit sauce
These corn muffins are delicious and have wonderful texture. Mine turned out a little dry though and I'm wondering how Came across this recipe, made them the next day and since then have made them several times with great results. Download Corn muffin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes.
Steps to make Day Old Stuffed Corn Muffin:
- Hollow out the corn muffin center from the top.
- Chop the bacon and add to the corn muffin.
- Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!
Download Corn muffin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes. I was originally going to call these "crab and corn cupcakes," but since I've still not perfected my bacon frosting recipe, I decided to hold off and go with the slightly less exciting sounding. Pour the wet ingredients into the dry ingredients and mix until smooth. Some days, I'm pretty sure this site is turning into something of I have to admit, no matter what you call this stuff — corn muffins, cornbread, pone, Johnnycakes — how you cook it — skillet fried, deep fried, on a.
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