Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage chowder 👍. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook.
SMOKED SAUSAGE CHOWDER 👍 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. SMOKED SAUSAGE CHOWDER 👍 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
- Prepare 1 lb Polska Kielbasa
- Make ready 1 cup hot picante sauce
- Get 1 clove garlic,finely chopped
- Make ready 1 (15.25-oz.)can whole kernel corn
- Get 1 large tomato,chopped
- Get 1 (14 1/2-oz.)can chicken broth
- Make ready 1 15 1/2-oz.)can garbanzo beans,drained
- Make ready 1 tbsp chopped fresh cilantro
- Make ready 1/4 tsp crushed dried red pepper flakes
You can also add it to your Beans and sausage are a match made in heaven. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and. In other news, corn is starting to get sweeter and sweeter! One of the many reasons I LOVE SUMMER.
Steps to make SMOKED SAUSAGE CHOWDER 👍:
- Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.
This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. Sausage can either be cold smoked or hot smoked and these two processes are fundamentally different: Cold smoking takes place at temperatures The longer you cold smoke, the deeper and richer the smoky flavour, this is not the case with hot smoking. In both cases however, the smoky. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation. Add the slice smoked sausage and onions.
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