Lonnie`s Jambalya Recipe
Lonnie`s Jambalya Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lonnie`s jambalya recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is an excellent Jambalaya recipe.

Lonnies Jambalya Recipe is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lonnies Jambalya Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lonnie`s Jambalya Recipe:
  1. Prepare 1/2 Rotisserie Chicken or chicken breasts shredded
  2. Make ready 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
  3. Prepare 2 Green Bell pepper
  4. Get 5 celery stalks diced
  5. Get 1 large Sweet onion diced
  6. Make ready 2 (15 oz) cans of Diced Tomatoes
  7. Prepare 2 tbsp olive oil
  8. Make ready 2 tbsp butter
  9. Make ready 2 tbsp minced garlic
  10. Make ready 3 tbsp Old Bay Seasoning or cajun seasoning
  11. Take 1 tbsp paprika
  12. Take 2 dash hot sauce
  13. Take 3 cup uncooked white rice
  14. Prepare 1 salt and pepper to taste
  15. Prepare 10 cup chicken stock

I decided to take the best of both and mix them into. Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled up with About THIS Jambalaya recipe. It's generally understood that there are two types of jambalaya - Creole and Cajun.

Steps to make Lonnie`s Jambalya Recipe:
  1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
  2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
  3. Remove sausage and drain
  4. Add onion, bell pepper, celery and garlic and sauté until translucent.
  5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
  6. Add old bay seasoning, hot sauce, salt and pepper
  7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
  8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
  9. 45 minutes before you plan to eat, cook the rice as directed on the package.
  10. Serve Jambalya over rice
  11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. To Freeze: Prepare recipe as directed.

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