Breakfast Frittata
Breakfast Frittata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast.

Breakfast Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Frittata:
  1. Take Plant based sausages or any vegetarian meat
  2. Make ready 1 onion
  3. Make ready 1 red bell pepper, diced
  4. Take 1 zucchini, diced
  5. Take 3 cups kale, chopped
  6. Get Basil leaved, shredded
  7. Make ready 12 eggs
  8. Prepare .5 cup half and half
  9. Take 8 oz mozzarella cheese
  10. Make ready Italian seasoning
  11. Prepare Salt and pepper
  12. Get Olive oil

The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry.

Steps to make Breakfast Frittata:
  1. Preheat oven to 375 degrees. Grease baking dish.
  2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
  3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
  4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
  5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
  6. Pour mixture evenly over entire dish.
  7. Bake for 25 min or until eggs are set and top is beginning to brown.
  8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. This Tomato, Bacon and Cheese frittata is low carb and gluten free. These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!

So that’s going to wrap this up with this exceptional food breakfast frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!