Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
(For Dhokla Burger) Take The Dhokla Bun And Add Chutney Or (Mayonnaise And Ketchup (Optional)Over It. Place The Prepared Tikki On It. Dhokla batter are same as idli batter so you can also use idli batter in this recipe.
Dhokla burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dhokla burger is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dhokla burger using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla burger:
- Take 4 cups dhokla batter
- Get 2 boiled potatoes
- Prepare 1 cup sprouted split green gram(green mag)
- Take 2-4 tomato slices
- Get 2-4 onion slices
- Take 1 cup grated cheese
- Get 1 cup tomato ketchup
- Prepare 1 cup coriander - mint chutney
- Make ready 2 cups bread crumbs
- Prepare as required Spices
- Make ready to taste Salt
- Prepare 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Take 2 tsp lemon juice
- Prepare 1 tsp sugar
- Make ready For Garnishing:-
- Make ready 2 Cabbage leaves
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Steps to make Dhokla burger:
- First, boil the sprout for 1 whistle. And on another side boil dhokla batter into idli cooker. Pour the batter into a round bowl. And let it cook for 10 minutes.
- Now start to make tikki. Smash the potatoes and add boil sprout and add spices. And 1 cup of bread crumbs. Mix this well and make the dough. Now give the round shape small size tikkis from this dough. Then coated it with bread crumbs. Then put 2 tsp of oil and shallow fry them in pan on medium heat. Now take this tikki into plate and keep aside.
- Now our burger dhokla will be cooked take out them from the cooker and let it cool. Then mould it out from the bowl.
- Cut this round dhokla from the middle and put both the pieces into plate. Now spread tomato catch up on one piece and chutney on other pieces. Now put the tikki on chutney side piece and put sliced onion on it the put sliced tomato on it.then spread grated cheese on it. Now put the tomato catch up piece on it.
- Press it gently and stuck the toothpick in the middle of the burger and put it on cabbage leaves and serve.
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