Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Use hamburger buns with Asian BBQ sauce, add mixed greens, and serve with vegetables and yucca fries. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
Vegetable burger is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable burger is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable burger using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable burger:
- Prepare Oil for frying
- Take to taste Salt
- Prepare 4 carrots
- Make ready 1 capsicum
- Make ready 1 big cabbage
- Make ready 4-5 spring onion
- Prepare 1 egg
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon red chilli flakes
- Make ready 1 teaspoon Chinese salt
- Get 1 teaspoon blackpaper
- Prepare 1 teaspoon garam masala packet
- Make ready 1/2 kg beef qeema
- Get For buger
- Make ready 1 Tomatoes
- Make ready 1 cucumber
- Make ready 4 teaspoon ketchup
- Prepare 1 teaspoon greeen chutney
- Prepare 1 teaspoon imli chutney
- Prepare 1 burger packet
- Take For green chutney
- Make ready 1 bunch coriander
- Take 5-8 green chilli
- Take 1/2 teaspoon zeera
- Prepare to taste Salt
- Get For imli chutney
- Get 1 bunch podina
- Prepare 4 green chilli
- Take 8 red chilli hole
- Take 1/2 teaspoon zeera
- Take to taste Salt
- Make ready Some water for bland
- Make ready 4 tablespone imlii pulp
This veggie burger not only tastes great, but it also holds really well on a grill. You can make these burgers either on a grill or on a skillet. We swear there is no meat between these buns. Vegetable Burgers are always welcome at any party.
Instructions to make Vegetable burger:
- Wash and cut all veggies
- All spices vegetable mix in meat
- Shape dein or fry Kar lein
- Burger ko 2 no sides say sake lein
- Green chutney 5 green chilli or 1 bunch coriander half spoon zeera salt or water lay Kay grand Kar lein chutney ready hay
- Imli zira or podina red hole mirch green chilli ko grand Kar lein imli chutney ready hay
- Burger pay 2 no chutney lagyen kabab rakhen upper say timater or cucumber rakna hay
- Upper wali side may ketchup laga kay close Kar dein
- Yummmy say vegggi burger ready hen fries ketchup or mayonnaise Kay sath serve Karen or enjoye Karen 🥰😋🥰😋🥰
Burger buns filled with veg cutlets, salad, cucumber, tomato and mustard. Veg burger is a perfect evening snack. Packed with so much flavour, you'll want to eat them straight out of Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's. If you've followed Minimalist Baker for a while, you know I've made many veggie burgers in the past - exhibit A, B, C, D. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce.
So that’s going to wrap this up for this special food vegetable burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
