Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two tier pulao cake with edible cookpad logo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Two Tier Pulao Cake With Edible Cookpad Logo is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Two Tier Pulao Cake With Edible Cookpad Logo is something which I have loved my entire life.
It's one of the scariest things you can do in Cake Land but I'm here with Tom Daley to show you it doesn't have to be so daunting. Featuring a tiered cake at a gathering is not only elegant, but practical, as well. These gourmet two tier mini cakes are baked, decorated and personalized just for you.
To get started with this recipe, we must prepare a few ingredients. You can have two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Make ready 1 cup govindobhog rice
- Take 2 cups water
- Make ready 4 tbsp ghee
- Take 2 tsp fried raisins
- Make ready 1 tsp shahi jeera(cumin seeds)
- Take 1 small cinnamon
- Prepare 4 green cardamoms
- Get 4 cloves
- Take 1 bay leaf
- Make ready 1 tsp sugar
- Make ready to taste Salt
- Make ready Pinch Saffron strands
- Make ready 1 tsp warm milk
- Take 3 tsp misti tomator chutney for making the logo
- Make ready 1/4 cup green peas for garnishing
Picture for a menu or a confectionery catalog, the wedding cake. Coffee cup, white two tier serving tray full of multicolor sweet sprinkles sugar candy hearts and packing gift Elegant wedding white decorated cake with roses, festive dessert event decor, with personalized figures Man in suit fills the. Tulis dan cari kumpulan resep masakan sehari-hari dengan mudah dan rapi. Nikmati dan bagikan pengalaman memasak di Cookpad.
Instructions to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
Tiers are placed directly on top of one another and pillars are not used. Cakes are supported and stabilized by dowel rods and cake boards. I read the instructions to review, when I made a two tiered cake for a teenagers birthday. Brush the top of the cake with the sieved jam then leave a few minutes for it to set. Paneer pulao which is super easy to make and taste so delicious.
So that is going to wrap this up with this special food two tier pulao cake with edible cookpad logo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
