Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked sausage and squash rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked sausage and squash rice bowl is something which I have loved my whole life.

Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and.

To begin with this recipe, we must first prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Make ready 1/2 stick butter or margarine, or 4 tbsp
  2. Take 1 1/2 lbs smoked sausage, cubed
  3. Prepare 1/2 of a large onion, diced
  4. Prepare 3 small/medium yellow squash, diced
  5. Take 1/2 (1 head) chopped cabbage
  6. Make ready Pepper
  7. Prepare 1/2 tsp garlic powder
  8. Make ready Good pinch crushed red pepper
  9. Take 1 cup hot water
  10. Prepare 1 chicken bullion cube
  11. Get 6 green onions including green part, chopped
  12. Prepare Rice:
  13. Prepare 3 cups water or broth
  14. Take 1 1/2 cups long grain rice
  15. Get Pinch salt

Hillshire Farm® Smoked Sausage Stuffed Acorn Squash. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. Smoked Sausage and Peppers with Rice.

Steps to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Add the chorizo and veggie mixture and add an egg to each bowl.

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