Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crisp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Crisp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Crisp is something which I’ve loved my entire life. They’re fine and they look fantastic.
This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Easy Apple Crisp Recipe with Ultra Crispy Topping. Like apple crisp and cheesecake had a beautiful baby.
To get started with this recipe, we have to prepare a few components. You can cook apple crisp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Prepare ingredients
- Get 3/4 cup all purpose flour
- Take 1/2 tsp salt
- Make ready 1/4 cup packed light brown sugar
- Make ready 1/2 cup plus 2 tablespoons white granulated sugar
- Get 8 tbsp butter, (1 stick, cubed and cold)
- Make ready 1 cup old fashioned oats
- Get 2 tbsp lemon juice
- Take 1/2 tsp cinnamon
- Prepare 3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
- Make ready 1 granny smiths…is what I used. I don't know it wont show it!
Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Ultimate Apple Crisp is a MUST in our house when this time of the year rolls around. My favorite part is that it tastes a lot like apple pie, with less than half of the work! Sweet cinnamon apples are topped with a crunchy, buttery oat crumble, then baked to perfection in this Easy Old Fashioned Apple Crisp!
Instructions to make Apple Crisp:
- Preheat oven to 375? F
- In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
- Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
- Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
- Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
- I doubled the topping mixture, cause I like a lot!! :-)
- I got this recipe from Pinterest, Martha Stewart.
Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that'll Apple varieties that are super crisp when eaten out of hand are the best bakers. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping. Crisps, Crumbles, Cobblers, Grunts, Brown Betty, and Pandowdies may be called. Love honeycrisp apples and need a honeycrisp apple recipe? Try my homemade apple crisp for an easy dessert that can be made in under an hour.
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