Sour cream pecan coffee cake
Sour cream pecan coffee cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream pecan coffee cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Pecan Sour Cream Coffee Cake. Let's Talk About How To Make Pecan Sour Cream Coffee Cake! Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later!

Sour cream pecan coffee cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sour cream pecan coffee cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pecan coffee cake:
  1. Make ready 3/4 cup butter, softened
  2. Take 1 cup granulated sugar
  3. Make ready 1 tsp vanilla extract
  4. Prepare 2 eggs
  5. Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
  6. Prepare 2 cup all purpose flour
  7. Take 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Get Nut filling mix together
  10. Take 1/2 cup brown sugar, packed
  11. Take 1/2 cup chopped pecans
  12. Make ready 2 tsp all purpose flour
  13. Take 2 tsp ground cinnamon

Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

Steps to make Sour cream pecan coffee cake:
  1. Cream the butter, sugar, and vanilla thoroughly
  2. Beat in the eggs one at a time
  3. Blend in the sour cream
  4. Sift together the flour, baking powder, and baking soda
  5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
  6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
  7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

If you choose not to sift ingredients I made this a couple of days ago~great coffee cake! Printed recipe, had ingredients lined up and realized I didn't have sour cream.digging thru the. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe! Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever! Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake.

So that’s going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!