Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Get andouille sausages
  2. Prepare linguiça sausages
  3. Prepare medium red potatoes
  4. Take fresh corn on the cob. Broke in half
  5. Make ready large prawns
  6. Prepare medium oysters
  7. Get mussels
  8. Prepare manila clams
  9. Make ready dungeness crabs, cleaned and broke in half
  10. Get king salmon fillet, debone and cut into chunks
  11. Get Louisiana boil seasonings for 20 lbs
  12. Make ready Butter
  13. Prepare Lemon wedges

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Steps to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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