Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked sriracha fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Honey Sriracha Chicken Wings! I hope you enjoy this easy Honey Sriracha Chicken Wings recipe! Note: I'm not sure who originally invented this, but I heard about it via America's Test Kitchen.
Baked Sriracha Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Sriracha Fried Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked sriracha fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sriracha Fried Chicken:
- Make ready 4 - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love
- Get 1/4 cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.)
- Get 1/4 cup- Sriracha apart from the chicken this is the real star of the show!
- Take 2 cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour
- Get 1 tbsp- Garlic Powder
- Prepare 1 tbsp- Ginger Powder
- Make ready 1 tbsp- Chicken Powder
- Make ready 1 tbsp- White Pepper
Sriracha mayo as a dipping option is a great option for adults that enjoy. Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week! After making my Crispy Oven Baked Chicken Drumsticks, I slathered them in a sweet and spicy honey sriracha sauce and I was in HEAVEN.
Steps to make Baked Sriracha Fried Chicken:
- Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered.
- Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in.
- Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker.
- Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk.
- Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking.
- Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at.
- After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top.
- Take out the chicken and we're done enjoy!
Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party! So help me, you will not believe the wings have NOT been deep fried no matter what sauce you use. The outside is crispy and the inside is perfectly tender. This fried chicken recipe has your name on it! Crispy crunchy baked (yes baked, not deep fried) juicy chicken thighs coated with sweet and spicy honey sriracha sauce.
So that’s going to wrap it up with this special food baked sriracha fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
