Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with cloves spice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Jollof Rice with cloves spice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jollof Rice with cloves spice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with cloves spice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice with cloves spice:
- Take 1 pant rubber Rice(I use big rice)
- Prepare Groundnut oil
- Get 2 Tbs cooking margarine
- Make ready 400 g Tin tomatoes
- Prepare 500 g fresh pepper
- Prepare 300 g fresh Sombo
- Take 300 g bonnet pepper
- Make ready 2 cubes know chicken
- Get 2 cubes Maggi crayfish (my choice)
- Get 1 big onion bulb
- Prepare Chicken stock
- Prepare 4 pcs bayleaf
- Get 2 Tbs Acee all purpose seasoned
- Prepare 1 TSp Cloves (blend and sieve)
- Prepare 1 Tbs curry powder
- Make ready Salt to taste(but I don't use)
It's both an everyday staple as well as party food. As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the rice and sauté until well-coated with the tomato oil.
Instructions to make Jollof Rice with cloves spice:
- Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
- Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
- Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
- Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
- Add in the amount of water to cook cover to steam and stir to allow the water flow down
- After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.
Deglaze the pan with the wine and reduce until the pan is almost dry. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this Jollof rice is a classic West African dish. Optional spices that can be used to flavor the dish are cinnamon, curry powder or cayenne. Dusky jollof rice with its insistent and deliberate spicy heat is delicious on its own, or serve as a side to any protein.
So that’s going to wrap it up for this special food jollof rice with cloves spice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
