Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey pork cube steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's super easy when you see how to cook cubed steak in a cast-iron skillet! Panko Crusted Pork Cube Steak Just a Pinch. Pan Fried Pork Cube Steak with Herb Gravy Small Town Woman.
Honey Pork Cube Steak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey Pork Cube Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have honey pork cube steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Pork Cube Steak:
- Prepare 1-1/4 pound Pork Cube Steak
- Make ready 1 teaspoon salt more or less to taste
- Take 1/2 teaspoon granulated garlic powder
- Take 1/4 cup honey
Make your onions FIRST : Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. Debbie, the cubed pork steak is called a pork cutlet here in Texas, and I buy them and make like a chicken fried steak, with mashed potatoes and. If you think beef cubed steak is expensive, try pork cubed steak. I tried it one tinge and I no longer use beef.
Steps to make Honey Pork Cube Steak:
- Preheat oven 400 degrees Fahrenheit
- Season the meat with garlic and salt. Put into the oven
- Roast for 15 minutes turn the meat and put back into oven for 5 minutes.
- Remove from the oven and coat the tops of each one with the honey.
- Let sit 5 minutes
- Serve I hope you enjoy!
Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. These satisfying and delectable Pan Fried Pork Cube Steaks with Herb Gravy will help pull you out of your weather rut. It is all made in one pan and so hard to mess up. These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
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