Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sea bass pulav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sea Bass Pulav is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sea Bass Pulav is something which I have loved my whole life. They are fine and they look wonderful.
Sea bass is actually several types of fish that are perfect on the grill. Explore the many varieties of Sea bass is a lean saltwater fish that is meaty and great for grilling. Bourbon Glazed Chilean Sea Bass, Pesto Topped Chilean Sea Chilean Sea Bass in Lemon Sauce -Broken Teepee. olive oil, salt, chilean sea bass fillets, thyme.
To get started with this recipe, we must first prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Pulav:
- Make ready 2 Cups Basmathi rice
- Take 12 pieces Boneless Sea bass Fillets
- Prepare 2 Onion thinly sliced
- Take 1 Tomato chopped finely
- Get 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Fish masala powder
- Prepare 1 tsp Pulav powder
- Get 1/4 tsp Fennel powder
- Make ready 1 cup Coconut milk
- Prepare 2 tsp Lemon juice
- Prepare As needed Salt
- Take 2 tbsp Ghee
- Take 2 tbsp Oil
- Prepare 2 Cups water
- Get To Grind:
- Make ready 1 tsp Ginger Garlic paste
- Get 1/4 cup Coriander leaves
- Get To Marinate:
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Chilli powder
- Get 1/4 tsp Pepper
- Take As needed Salt
- Make ready 1 needed Oil
This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass. Sea bass, often marketed by U. S. chefs under the Italian name branzino, is a prized fish in Europe, where it is largely a recreational catch. Small commercial fisheries exist in the Mediterranean.
Instructions to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
Find sea bass stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilean Sea Bass. aka Patagonian Toothfish. Patagonian toothfish, available in restaurants and fish markets as Chilean sea bass, is a slow-growing inhabitant of deep. What kinds of sea bass are healthiest for you and the oceans?
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