Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cube steak and rice casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
View full nutritional breakdown of Cube Steak and Rice Casserole calories by ingredient. Inexpensive cube steak and potatoes is a basic, budget-friendly meal. This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots.
Cube Steak and Rice Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cube Steak and Rice Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak and Rice Casserole:
- Make ready 8 cube steaks (beef preferred but may use pork)
- Prepare 1 large onion ( large diced)
- Prepare 1 large green pepper (large diced)
- Make ready 1 can sliced mushrooms (13.25oz) (drained)
- Take 2 can cream of mushroom soup ( 26oz)
- Get 2 cup milk
- Prepare 3 cup dry rice
- Prepare 1 seasonings of choice
- Prepare 1 veggie oil
- Take 1 1/2 cup flour (any kind will do)
Cubed Steak Casserole - trash food at its finest! Broccoli Cheese Rice Casserole (Green Rice Casserole)Cookie Rookie. I tried my friends recipe today for dinner and I thought I would share. This Is Michael Cairnes Recipe, Not Mine.
Steps to make Cube Steak and Rice Casserole:
- preheat oven to 350°
- put flour into a shallow bowl big enough for cube steaks.
- place enough oil in a bottom of a skillet to cover half of the cube steaks
- season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
- place cube steaks into flour and lightly coat each one on both sides.
- fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
- place on a paper towel to drain grease.
- discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
- saute until half done. (just starting to soften)
- set aside.
- grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
- spray baking dish with spray of your choice. layer cube steaks across bottom..
- in a large bowl add cream mushroom soup and milk. whisk together.
- pour half of the soup mix across the top of the steaks
- add sauteed veggies across top of soup
- cook rice according to directions.
- spread across the rice on top of the soup.
- add rest of soup on top.
- bake for 45 minutes or until heated through.
- serve
- great served with green beans!
Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Try this Cubed Steak and Rice recipe, or contribute your own. Reviews for: Photos of Cubed Steak and Wild Rice. You saved Cubed Steak and Wild Rice to your Favorites.
So that is going to wrap this up with this special food cube steak and rice casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
