Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kambing (mutton) dishes are commonly served during Islamic festivals in Indonesia, especially to celebrate Idul Adha (Eid al-Adha), or the feast of the sacrifice. One of the most popular Indonesian kambing dishes is probably gulai kambing, or lamb curry. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice).
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Make ready 600 g Mutton (is older in age) (not all butcher has this)
- Take (or substitute with 800g chicken thighs off bone)
- Get 2 large onions sliced
- Take 3/4 tsp turmeric powder
- Prepare 2-3 medium tomatoes sliced
- Make ready 1 lemon stalk, bashed at the bottom part
- Prepare 2 tsp ginger paste
- Get 2 tsp garlic paste
- Prepare 1 tsp salt
- Get 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Take 3 green chillies, chopped finely
- Get 1 inch fresh ginger, cut julienned
- Get 4 kaffir-limes leaves, teared at the edge
- Prepare 3 tbs oil
- Make ready 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Prepare Has a combination between celery&fennel taste bitter-bite)
- Make ready 250 ml Water
- Take Salt n grinded Black pepper
- Get To make GARAM MASALA:
- Take 1 tsp Coriander seeds
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Fennel seeds
- Make ready 1 tsp black mustard seeds
- Take 1 tsp Peppercorns
- Make ready 4 whole red chillies
- Take Fluffy Jasmine Rice
- Make ready Garnished: Coriander leaves, to have 1 tbs chopped
- Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Find Gulai Kambing Traditional Javanese Mutton Curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Turn onto a plate and set aside. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Combine the yoghurt, chilli, cloves, cumin, coriander and salt in a large glass or ceramic bowl.
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
Add the chicken pieces and turn to coat in the marinade. Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan. Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja. Saya ikut cara kakak saya yang kisarkan semua bahan bagi. This homemade Indian chicken curry dish is so delicious, you won't miss takeout.
So that’s going to wrap this up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
