Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken fried steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
CHICKEN FRIED STEAK is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. CHICKEN FRIED STEAK is something which I have loved my entire life.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
To get started with this particular recipe, we must prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN FRIED STEAK:
- Prepare 1 1/2 cup Milk
- Prepare 2 Eggs
- Get 2 cup All purpose flour
- Take 2 tbsp Habanero seasoning
- Make ready 3/4 tsp Paprika
- Take 2 tbsp Black pepper
- Take 3/4 tsp Salt
- Take 1 tsp Garlic powder
- Prepare 1 tsp Steak seasoning
- Make ready 3 lb Cube steak
- Take 1 cup Canola oil
- Get 1 tsp Butter
- Prepare 1/3 cup Flour
- Get 3 cup Milk
- Take 1 tbsp Black pepper
Chicken fried steak or country fried steak is a delicious dish from America that we don't see in Australia. It's a similar concept to a veal or beef. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states.
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
It is usually made with round steak, tenderized then dipped in an egg and. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. It's Chicken Fried Steak, is what it is.
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