Burger steak
Burger steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, burger steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.

Burger steak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Burger steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have burger steak using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burger steak:
  1. Make ready Ground pork
  2. Prepare Ground beef
  3. Make ready Gravy
  4. Prepare Butter
  5. Prepare Half an onion
  6. Prepare Button mushroom
  7. Make ready pinch Sugar
  8. Get Bouillon cube (or beef stock)
  9. Make ready Lemon juice
  10. Prepare pepper
  11. Prepare Flour
  12. Take Water

A wide variety of burger steak options are available to you, such as metal type, feature, and plastic type. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. I enjoy making these hamburgers because they have that steak flavor in it.

Instructions to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. We make sure every bite you took is excellent. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. When forming your burgers DO NOT compact the patties too tightly Grind steaks: Grind meat by running it once through the grinder, with your make shift 'double meat.

So that is going to wrap this up with this exceptional food burger steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!