Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef biryani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef biryani using 32 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Beef biryani:
- Prepare for griend
- Make ready 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
- Get 3 Green chilies
- Get 3 Whole cardamom
- Take 3 Whole cloves
- Prepare 2 Whole cinnamon- 2 inch slice
- Prepare 2 Onions, sliced thin
- Take 4.5 long-
- Get 4 tbsp ghee
- Make ready 2 Bay leaves
- Make ready 3 Tomatoes, chopped
- Make ready 1/2 kg Beef, cubed: bone- in or boneless stew cut-
- Make ready 2 tbsp Coriander powder-
- Take 2 tbsp Fennel powder- 1 tbsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Ground cumin
- Prepare 3/4 tsp Garam masala
- Make ready handful Cilantro, chopped-
- Prepare 6 leaves Fresh Mint leaves, chopped-
- Prepare 1/2 cup Water
- Get Salt- to tas
- Get fir cooking basmati rice
- Prepare 2 cup basmati rice
- Make ready 3 Whole cardamom 3 Bay leaves
- Take 1/4 tsp Turmeric powder Salt- to taste
- Take 2 3/4 cups water (for cooking in rice
- Get 1 tbso ghee
- Make ready For frying Onion
- Get 2 Onions, sliced thin and long
- Take 1 1/2 tbsp ghee
- Make ready leaves hand ful Cilantro, chopped- Mint, chopped-
- Prepare 1/4 cupRoasted Cashew nuts
Easy "beef biryani" recipe for foodies to make at home watching step by step video. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Steps to make Beef biryani:
- In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
- Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
- If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
- For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
- If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
- Making Beef Masala - - Place a pressure cooker over medium heat.
- Add ghee, let it turn hot.
- Add the ground mixture, saute for 5 minutes.
- Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
- Add tomatoes, cook for a minute.
- Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
- Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
- Add chopped cilantro and mint leaves.
- Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
- Remove the cooker from the heat and let the pressure subside completely and then open the lid.
- There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
- Taste and add more salt if needed.
- Turn the heat down to low heat.
- Add the cooked basmati rice into the beef masala, combine well into the masala
- Add 1½ tbsp ghee and combine well.
- Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
- Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
- Serve this delicious biryani on a plate and serve along with raita..
It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Masala and Basmati rice combined together into delicious Biryani… Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis.
So that’s going to wrap it up for this exceptional food beef biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
