Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven.
Stuffed blueberry muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed blueberry muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Get 1 cup sugar
- Prepare 2 eggs
- Get 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Get 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Get 4 oz room temperature cream cheese
- Make ready 3 tbsp sugar
You can replace the blueberries with chocolate chips to make an. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! These Blueberry Muffins are my absolute favorite.
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
These homemade muffins are made with fresh blueberries and a cinnamon crumble! These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins.
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