Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak or bistek. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is how i cook my simple and easy but delicious Bistek it is very simple dish that requires balance between soy sauce and lemon juice or calamansi juice. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through.
Beef Steak or Bistek is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Steak or Bistek is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Steak or Bistek:
- Make ready Beef Strips
- Get Potatoes
- Make ready Onion
- Take Cooking Oil
- Make ready Soy Sauce
- Make ready Pepper
- Take Water
- Make ready Lemon
It is comprised of thin slices of beef and a generous amount of onions. It is best enjoyed with warm rice. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.
So that’s going to wrap this up with this exceptional food beef steak or bistek recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
