Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, braised beef and tortellini in marsala cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised Beef and Tortellini in Marsala Cream Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Just recently though, I decided to drastically modify that America's Test Kitchen recipe to recreate Olive Garden's Braised Beef and Tortelloni (bigger tortellini) recipe. The description on the menu includes portobello mushrooms and a basil-marsala cream sauce. Directions:Olive Garden's Braised Beef and Tortellini.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Make ready Beef Strip loin
  2. Make ready vegetable oil
  3. Prepare garlic (minced)
  4. Make ready medium onion, chopped
  5. Get thyme
  6. Prepare dried basil
  7. Make ready flour
  8. Make ready Marsala cooking wine
  9. Get balsamic vinegar
  10. Get chicken broth
  11. Take large tomatoes (seeded and diced)
  12. Make ready mushrooms (sliced)
  13. Make ready Italian seasoning
  14. Get whipping cream
  15. Get cheese tortellini

Place the tortellini in a serving bowl and pour over the sauce. A bowl of tortellini with braised beef tips and marsala wine sauce. Braised beef and potatoes with green and yellow beans. Song used: The Reason - Andy Mckee This video was an assignment for school.

Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

I used Sony Vegas to create this video. I took still shots and some video. lb asiago-filled tortellini, boiled. Bistro Braised Beef With Shiitake and Pearl Onions. An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served Add the Marsala to the mushroom-shallot mixture and bring to a simmer. Photo about A bowl of tortellini with braised beef tips and marsala wine sauce.

So that is going to wrap this up with this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!