Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my gorgeous braising steak and onion in gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!
My Gorgeous Braising Steak and onion in Gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Gorgeous Braising Steak and onion in Gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Take 4 big pieces of Braising Steak
- Make ready 1 medium sized Onion
- Make ready 1/2 Tsp Black cracked Pepper
- Take 1/2 tsp Sea salt
- Make ready 2 litre Boiling water 3 tbls Worcestershire sauce
- Take 3 large Tomatoes chopped
- Prepare 4 Beef Stock Cubes
- Make ready 2 Tsp Cornflour mixed in 4 tsps cold water
- Take 1 + 1/2 Cup frozen peas or Can of Peas
- Take 3 Carrots chopped
- Get Potatoes enough for 4 people boiled and mashed in butter + cream
Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy. When you're ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. Seasoned flour is just to add salt and pepper to it first Rick 🙂 Gravy beef would be nice with this one.
Instructions to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Delicious braised beef meat in broth with vegetables, goulash. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Remove the beef patties to a plate, and keep warm. Add caramelized onions to the gravy and mix well if using. Add steak back into the mixture, simmer a few minutes. Serve with mashed potatoes or as you If you want caramelized onions in your gravy, start by thin slicing a small onion.
So that is going to wrap it up for this special food my gorgeous braising steak and onion in gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
