Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I’ve loved my entire life.
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through.
To get started with this recipe, we must prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Prepare main ingredient
- Get 1 Salmon steak ( You can make up to 8 or more)
- Take Fish Coating
- Make ready 1 Chili Powder Seasoning
- Make ready 1 Sazon Goya Seasoning (Usually found in mexican food isle)
- Make ready 1 Black Pepper Seasoning
- Take 1 Garlic Powder Seasoning
- Get Dip
- Make ready 1 small Tub of Sour Cream
- Make ready 1 Dill Seasoning
- Take 1 Tarragon Flakes Seasoning
Vegetables (and legumes) that go particularly well with salmon. I enjoy salmon and it is easy to cook. Mix the sour cream, dill, pickle and lemon juice. Similar Recipes: Pan Seared Salmon on Spinach in Tarragon Sauce Pan Seared Salmon on Thai Curried Spinach Halibut with Lemon, Butter, Caper and Dill Sauce Salmon Teriyaki Misoyaki Salmon.
Instructions to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Thaw fish if frozen
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
- Add small spoonful of butter (for one steak, add more butter for more steaks)
- Melt butter evenly through pan
- Add salmon steak to pan, cook lightly on one side and then flip it over
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
- Flip the fish over again and do the same to the other side.
- Cook the fish evenly and make sure the coating on both side is slightly black
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
- Also as a side I will have veggies of some sort! Enjoy!
This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy-free. It's simple, flavorful and easy to make. Plus, salmon and dill pair so well together. It's a classic flavor If you want to make this recipe paleo friendly, try making a cashew-based sour cream or replace the sour. Making your own blackened salmon seasoning at home couldn't be easier!
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