Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my lovely braising steak in gravy 😉. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Lovely Braising Steak in Gravy 😉 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Lovely Braising Steak in Gravy 😉 is something that I have loved my entire life. They’re fine and they look wonderful.
Tender steak in a delicious gravy. Use braising steak in various hearty meals. Use braising steak in various hearty meals.
To get started with this recipe, we have to first prepare a few ingredients. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
- Prepare 600 grams flank or Braising Steak cut into large chunks
- Prepare 2 small onions chopped
- Prepare 1 clove crushed garlic
- Take 1/4 cup Red Wine
- Prepare 1 liter boiling water
- Get 3 beef cubes or bouillons
- Take 1 tbsp tomato puree or paste
- Make ready 2 tbsp Corn starch or corn flour
- Make ready 1 little cold water to mix the cornflour
Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! What can i do with it to make it real tasty, do i need to add gravy granuels or something? braising steak is great for casseroles and stews check out the bbc weblink below and you can search thousands of recipes by just putting in one ingrediant to the search! you can also get. Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop Mix the flour and garlic powder together in a shallow dish.
Instructions to make My Lovely Braising Steak in Gravy 😉:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
Season with salt and pepper to taste. Steak and potatoes with whisky sauce. Steak using the fast-flip method ►. These Braised Sirloin Steaks are a meat lover's dream come true: you get all the flavor of a beautifully charred steak combined with the tenderness of a While the steaks are grilling, scrape all the spices that didn't adhere to the meat while seasoning it earlier off the cutting board (hey, don't let anything go. Which type of dish are you looking for?
So that is going to wrap it up with this exceptional food my lovely braising steak in gravy 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
